Creamy curd rice

Ingredients

• Rice - 1 cup
• Milk - 1 tblspn
• Curd - 1/2 cup
• Cream - 1 tblspn
• Salt to taste
• Sugar - 1 tsp(or to taste)

For tempering

•  Oil - 2 tsp
• Mustatrd seeds - 1 tsp
• Urad dal - 1 tsp
• Green chillies - 2 nos, chopped finely
• Ginger - 1 tsp, minced
• Red chillies - 2 nos
• Cashews - 10 nos
• Coriander leaves to garnish

Method

• Cook rice until soft. Mash it slightly with the back of your spoon.
• Add milk, salt and sugar to it and mix well. Add the yoghurt and keep them aside.
• For tempering, heat oil in a pan. Crackle mustard seeds. Add urad dal, cashews, green chillies and ginger. (you can even add raisins)
• When the cashews just starts changing its color, add red chillies and curry leaves and turn off the heat. 

• Pour this mixture immediately to the rice.
• Finally, add the cream and give it a good mix.
• Your creamy curd rice is now ready.