Simple Chocolate cake

Love Chocolates???? Then here you go!! A simple chocolate cake recipe.. This is very easy to prepare with a very few ingredients. Unlike every cake, this cake also requires exact measurements of items to get a moist and soft end results.
I just prepared this cake for my hubby, on demand and very happy that he liked it very much. Whipped cream, strawberry, sliced almonds and chocolate slices toppings enhances the taste even more for this cake. Trust me. This simple recipe will definitely impress your loved ones.. Do give a try and give me your feedback
 

Ingredients

• All purpose flour - 1+3/4 cup (245gms)
• Cocoa Powder - 3/4 cup (75gms, unsweetened)
• White sugar - 2 cups (400 gms)
• Baking soda - 1+1/2 tsp
• Baking powder - 1+1/2 tsp
• Salt - 1/2 tsp
• Coffee mixed in warm water - 1 cup (240ml)
• Milk - 1 cup (240ml)
• Oil - (vegetable, sunflower, canola, corn) - 1/2 cup (120ml)
• Vanilla extract - 2 tsp

 

Method

• Preheat your oven to 180 deg C or 350 deg F. Butter / Spray your 2 cake pans, which is of 9 inch (23 cms). Line the bottom of your pan with butter paper
• In a big bowl, whisk all the dry ingredients; flour, cocoa powder, baking powder, baking soda and salt. You need not use an electric stand mixer for this. Just a whisk is enough for the entire process.
• In an other large bowl whish all the wet ingredients; Milk, oil, coffee, eggs and vanilla extract.
• Pour the wet ingredients to dry ingredients and mix/ fold in well until everything is combined. Make sure there are no lumps.
• Divide the cake batter into two cake pans, equally and bake it in the preheated oven for about 30 - 35 minutes, until the tooth pick inserted comes out clean.

Notes

• If you do not like the coffee flavor in the cake, replace them with equal quantity of warm water.
• Generally it takes 30 - 35 minutes to bake. But it totally depends on the oven. So keep an eye while baking and make sure it is not burnt.
• Do not bake it more, once it is done. There is a possibility that the softness is lost.
• The topping is just up to you. Use any kind of frosting, fruits and nuts of your choice and enjoy the cake.

Thank you.