Potato!!!!!!!!!!! My face will brighten up if I see potato on my dining table, from my childhood. I love it so much. No matter what you cook with this vegetable, I just go crazy ;)
Same way, I love pizza. Who doesn't love it???? From kids to any age group, pizza is one of the most liked food by all.
So here is my twisted version of pizza, with a potato base.
Ingredients
Fot the Potato Base
- Potato - 4 big, skin peeled and sliced in to thin rounds
- Corn flour - 2 tblspn
- Salt - to taste
- Pepper - 2 tsp
- Oil - 1 tsp
For the Pizza filling
Marinara sauce - 1/2 cupVegetables of your choice cut thinly
Mixed Italian herbs - to sprinkle
Grated cheese of your choice
Salt - 1 tsp
Pepper - 1 tsp
Method
- Squeeze out any water from the sliced potatoes
- In a bowl, mix together sliced potatoes, salt, pepper, cornflour and oil.
- Mix well.
- Grease a cake tin with oil. Place a butter paper in the bottom. Arrange the potato slices on the bottom and sides. Make sure there are no gaps.
- Bake in the pre-heated oven @200 deg C for about 30 minutes or until you see the potatoes on the sides turn golden brown in colour.
- Remove from the oven. Run your knife through the edges to separate the potatoes sticking on the tin.
- Now start filling for pizzas
- Spread a generous amount of pizza sauce.
- Sprinkle a very little of cheese
- Top with your favorite toppings
- Sprinkle more cheese
- Sprinkle some Italian herbs, salt and pepper.
- Bake for about 10 to 15 minutes @150 deg C, until you see the cheese starts melting.
- Remove from the oven.
- Let it sit for 5 minutes.
- Very carefully, remove from the cake tin.
- Slice and serve
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