Mushroom rolls

Ingredients

For the stuffing

• Mushrooms - 200 gms
• Oil - 2 tsp
• Cumin seeds- 1 tsp
• Coriander leaves - 1 tblspn, finely chopped
• Ginger garlic paste - 1 tblspn
• Green chillies - 2, finely chopped
• Onions - 1, finely chopped
• Capsicum - 1/2, finely chopped
• Tomato puree / Tomato - 1/2 cup, finely chopped
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Cumin powder - 1 tsp
• Garam masala powder / Kitchen king masala - 1 tsp
• Salt - to taste
• Coriander leaves - to garnish

Other Ingredients

• Whole wheat flour - 1 cup
• Salt - 1 tsp
• Oil - 1 tsp
• Water - to make dough
• Coriander chutney - 1 cup
• Onions - 1, thinly sliced
• Tomato ketch up - 1 cup

Method

For the stuffing

• Heat oil in a pan and crackle cumin seeds. Add ginger garlic paste, green chillies, onions, salt, and coriander leaves. Saute till onions become transparent.

• Add tomato puree, chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder. Fry for a minute

 

• Add the mushrooms

 

• Now add the capsicum. We like the capsicum to be crunchy. So added at this point. If you want them to cook really well, add after the onion becomes transparent (After step 1).

 

• Mushroom will release out the water while cooking, which is enough to cook the capsicum. Let it become dry completely and turn off the heat. 

 

• Your stuffing is now ready.

 

How to proceed?

• Take wheat flour in a bowl. Add salt and oil. Mix well with hands. Pour water and make in to a smooth dough. Let it rest for 15 minutes.
• Divide the portion in to equal lemon sized portions. Roll them out to make thin chapathis. Heat a tawa and cook them on both the sides. You need not add any additional oil while cooking these chapathis
• In a bowl, combine 1 tblspn of wheat flour and 1 tblspn of water. Mix well to form a batter. This is to seal the chapathis after stuffing them.

 

• Take 1 chapathy. Apply coriander chutney.

 

• Place a portion of mushroom stuffing on a corner of the chapathi.

 

• Place 2 or 3 slices of onions and tomato ketch up

 

• Start rolling. Roll till 3/4th. Apply the batter on the remaining portion. 

 

• Roll again to seal it.

 

• Brush some oil all over the roll.

 

• Place on a baking tray

 

• Repeat the same for all.

 

• Bake them in a pre-heated oven of 200 deg C for about 15 - 20 minutes or you see its slighly crispy.