White Sauce
Ingredients
- Butter - 1 tblpsn
- All purpose flour- 1 tblspn
- Milk - 2 cups
- Salt - 1 tsp
- Pepper powder - 2 tsp
- Mixed Italian herbs - few
Method
- Heat butter in a vessel and add all purpose flour. Fry for few seconds and then add milk, while mixing it continuously to avoid lumps.
- Keep the heat in medium. Keep mixing until it starts becoming thick in consistency.
- Add salt, pepper powder and mixed Italian herbs to it and mix well. Adjust the consistency by adding milk to it, if it becomes too thick.Turn off the heat and use as required.
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